Hotel Viridian
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Hotel Viridian: Cuisine

Award-winning V Seagrove restaurant features eclectic coastal cuisine prepared by a spectacular team of chefs led by Executive Chef David Cunningham. Preceding his powerful presence at V, Chef David was the Executive Chef at Commanderís Palace in Destin and prior to this Sous Chef at the original Commander's Palace in New Orleans, Louisiana. Signature dishes and dining experiences are offered indoors or out with views of the Gulf of Mexico. Intimate tastings and wine pairings led by Chef David are created with focus on local area produce and fresh seafood from coastal waters. Vís superior service and sophisticated atmosphere led by V managing member Sean Goss, creator of many successful restaurant operations nationwide, offer a relaxed yet glamorous evening. Visit Vseagrove.com

Hotel Viridian